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UN LEGUME A COTES POUR DES GOURMETS: LE CARDONVIDAL M.1981; JARD. FR.; FRA; DA. 1981; NO 5; PP. 186-188Article

Allocation of proteolytic activity in the seedling of Cynara cardunculus L. in the initial growth stagesSALES-GOME, Mafalda; MARGARIDA CAVACO, Ana; LIMA-COSTA, Maria Emilia et al.Journal of plant physiology. 2008, Vol 165, Num 10, pp 1041-1048, issn 0176-1617, 8 p.Article

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EDTA-induced heavy metal accumulation and phytotoxicity in cardoon plantsHEMANDEZ-ALLICA, Javier; GARBISU, Carlos; BARRUTIA, Oihana et al.Environmental and experimental botany. 2007, Vol 60, Num 1, pp 26-32, issn 0098-8472, 7 p.Article

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Overexpression and characterization of cyprosin B in transformed suspension cells of Cynara cardunculusNUNO DE SOUSA SAMPAIO, Pedro; NETO, Hélia; POEJO, Pedro et al.Plant cell, tissue and organ culture. 2010, Vol 101, Num 3, pp 311-321, issn 0167-6857, 11 p.Article

Ethanol-based pulping from Cynara cardunculus LOLIET, M; GILARRANZ, M. A; DOMINGUEZ, J. C et al.Journal of chemical technology and biotechnology (1986). 2005, Vol 80, Num 7, pp 746-753, issn 0268-2575, 8 p.Article

A new dilignan from Cynara cardunculusKOUBAA, I; DAMAK, M.Fitoterapia (Milano). 2003, Vol 74, Num 1-2, pp 18-22, issn 0367-326X, 5 p.Article

Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in Torta del Casar cheese-makingORDIALES, Elena; MARTIN, Alberto; JOSE BENITO, Maria et al.Food chemistry. 2012, Vol 133, Num 1, pp 227-235, issn 0308-8146, 9 p.Article

Long-term evaluation of biomass production and quality of two cardoon (Cynara cardunculus L.) cultivars for energy useANGELINI, Luciana G; CECCARINI, Lucia; NASSI O DI NASSO, Nicoletta et al.Biomass & bioenergy. 2009, Vol 33, Num 5, pp 810-816, issn 0961-9534, 7 p.Article

Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculusHEIMGARTNER, U; PIETRZAK, M; GEERTSEN, R et al.Phytochemistry. 1990, Vol 29, Num 5, pp 1405-1410, issn 0031-9422Article

Construction of a reference molecular linkage map of globe artichoke (Cynara cardunculus var. scolymus)PORTIS, E; MAUROMICALE, G; MAURO, R et al.Theoretical and applied genetics. 2009, Vol 120, Num 1, pp 59-70, issn 0040-5752, 12 p.Article

Milk clotting and proteolytic activities of purified cynarases from Cynara cardunculus. A comparison to chymosinCORDEIRO, M; JAKOB, E; PUHAN, Z et al.Milchwissenschaft. 1992, Vol 47, Num 11, pp 683-687, issn 0026-3788Article

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Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leavesPINELLI, Patrizia; AGOSTINI, Federico; COMINO, Cinzia et al.Food chemistry. 2007, Vol 105, Num 4, pp 1695-1701, issn 0308-8146, 7 p.Article

Strategies underlying salt tolerance in halophytes are present in Cynara cardunculusBENLLOCH-GONZALEZ, Maria; FOURNIER, José Maria; RAMOS, José et al.Plant science (Limerick). 2005, Vol 168, Num 3, pp 653-659, issn 0168-9452, 7 p.Article

Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic CompoundsRAMOS, Patricia A. B; GUERRA, Angela R; GUERREIRO, Olinda et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8420-8429, issn 0021-8561, 10 p.Article

Large-scale transcriptome characterization and mass discovery of SNPs in globe artichoke and its related taxaSCAGLIONE, Davide; LANTERI, Sergio; ACQUADRO, Alberto et al.Plant biotechnology journal (Print). 2012, Vol 10, Num 8, pp 956-969, issn 1467-7644, 14 p.Article

Wild artichoke prevents the age-associated loss of vasomotor functionROSSONI, Giuseppe; GRANDE, Simona; GALLI, Claudio et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10291-10296, issn 0021-8561, 6 p.Article

Variation of polyphenols in a germplasm collection of globe artichokeLOMBARDO, Sara; PANDINO, Gaetano; LERNA, Anita et al.Food research international. 2012, Vol 46, Num 2, pp 544-551, issn 0963-9969, 8 p.Article

Cynara cardunculus L. genotypes as a crop for energy purposes in a Mediterranean environmentIERNA, Anita; MAUROMICALE, Giovanni.Biomass & bioenergy. 2010, Vol 34, Num 5, pp 754-760, issn 0961-9534, 7 p.Article

Genetic map of artichoke x wild cardoon: toward a consensus map for Cynara cardunculusSONNANTE, Gabriella; GATTO, Angela; MORGESE, Anita et al.Theoretical and applied genetics. 2011, Vol 123, Num 7, pp 1215-1229, issn 0040-5752, 15 p.Article

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheeseORDIALES, Elena; BENITO, Maria José; MARTIN, Alberto et al.Journal of dairy research. 2013, Vol 80, Num 4, pp 429-438, issn 0022-0299, 10 p.Article